Richard Garcia, Senior Vice President of Food & Beverage, Divisional Vice President of Hotel Operations Caribbean & Latin America | Remington Hospitality
Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.
2018 November-December | Chef's Notes | Flavor According To | Insights
Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.