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How to Lean Into Japanese Cuisine Four dishes, four different approaches
Four dishes, four different approaches
Boodle Fight The hands-on feast of the Philippines
The hands-on feast of the Philippines
Hot Pot Go on a group culinary adventure
Choose your own culinary adventure with friends
Global Dishes That Define Experience-Driven Dining How communal classics resonate with today’s consumer
How communal classics resonate with today’s consumer
Shawarma, Paella and Churrasco Service with a bit of showmanship
Service with a bit of showmanship
Korean Barbecue Tabletop grilling with banchan to boot
Tabletop grilling with banchan to boot
Kitchen Collaborative: Christopher Lee Leaning into authenticity and bringing memorable flavors forward
Leaning into authenticity and bringing memorable flavors forward
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Queso’s Winning Ways Playbook strategies for crafting craveable queso recipes that will score points with guests
Playbook strategies for crafting craveable queso recipes that will score points with guests
Flavor Experience 2024 Celebrating two decades of flavor innovation
Celebrating two decades of flavor innovation
Flavor Trailblazer: Justin Fong Third-culture cooking inspires new concept
Third-culture cooking inspires new concept
7. Ghirardelli® Midnight Frappé Tres Leches Kevin Ripley, Senior Director of Culinary, Maggiano’s Little Italy
Kevin Ripley
Senior Director of Culinary
Maggiano’s Little Italy
6. Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta Kevin Ripley, Senior Director of Culinary, Maggiano’s Little Italy
Kevin Ripley
Senior Director of Culinary
Maggiano’s Little Italy
1: Chile-Lime Tropical Shake Michael Israel, Corporate Executive Chef, Arby’s
Michael Israel | Corporate Executive Chef Arby’s
5: Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Darryl Mickler, Senior VP of Food & Beverage, Golden Corral Corporation
Darryl Mickler
Senior VP of Food & Beverage
Golden Corral Corporation
Kitchen Collaborative Recipe Roundup #9 Featuring dishes that dial up indulgence
7 dishes that dial up indulgence
4: Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi and Kimchi Michael Slavin, VP Culinary & Menu Innovation, Houlihan’s | Bristol Seafood | J. Gilbert’s
Michael Slavin
VP Culinary & Menu Innovation
Houlihan’s | Bristol Seafood | J. Gilbert’s
3. Queso Fresco and Short Rib Birria Sopes Michael Slavin, VP Culinary & Menu Innovation, Houlihan’s | Bristol Seafood | J. Gilbert’s
Michael Slavin
VP Culinary & Menu Innovation
Houlihan’s | Bristol Seafood | J. Gilbert’s
The Foodservice Business Runs on Relationships Making a positive impact through a culture of care
Making a positive impact through a culture of care
2: White Bean Hummus with Aussie Select Tikka Masala Lamb Ham Michael Slavin, VP Culinary & Menu Innovation, Houlihan’s | Bristol Seafood | J. Gilbert’s
Michael Slavin
VP Culinary & Menu Innovation
Houlihan’s | Bristol Seafood | J. Gilbert’s
3 Inventive Cheese Applications Transforming dishes by leveraging impactful ingredients
Transforming dishes by leveraging impactful ingredients
Inside Mexico’s Rich Selection of Salsas Venture beyond the ubiquitous salsa roja and salsa verde
Venture beyond the ubiquitous salsa roja and salsa verde
Kitchen Collaborative: Michael Slavin Making modern menu moves without losing sight of the flavor fundamentals
Making modern menu moves without losing sight of the flavor fundamentals
Give Menus Some Mex Flex Three versatile Hispanic-style cheeses you should know better
Three versatile Hispanic-style cheeses you should know better
Crafting Mac and Cheese for the Modern Consumer 4 imaginative approaches with signature culinary touches
4 imaginative approaches with signature culinary touches
Pasta Brings You the World The next iteration of the global mash-up is here
The next iteration of the global mash-up is here.
How Sauces Make the Dish The accent ingredient that yields high flavor returns
The accent ingredient that yields high flavor returns
Mastering Mascarpone 3 inventive takes on tiramisu
3 inventive takes on tiramisu
Banana Pudding Goes Bold Rediscovering the classic and building fresh iterations
Rediscovering the classic and building fresh iterations
Complete the Story Supporting players with big impact
Supporting players with big impact
Connect Key Details Strategic flourishes win the day
Strategic flourishes win the day
Temper Indulgence The power to brighten—and lighten
The power to brighten—and lighten
Lean Into Nature From verdant park to vibrant plate
From verdant park to vibrant plate
How to Add Floral Flair Explore four eye-catching dishes with flower accents
Explore 4 eye-catching dishes with flower accents
Go for the Gold Busting beyond the side slice, cornbread is poised to make new menu moves
Busting beyond the side slice, cornbread is poised to make new menu moves
A New Generation of Barbecue Sandwiches Featuring fresh flavors, unexpected carriers and global influences
Featuring fresh flavors, unexpected carriers and global influences
Kitchen Collaborative: Kevin Ripley Bringing his “A” game to modern menu development
Bringing his “A” game to modern menu development
Flavor Trailblazer: Louie Jocson Innovating in the seafood category for broad reach and signature appeal
Innovating in the seafood category for broad reach and signature appeal
Playing With Fire Charred salsas present exciting recipe opportunities far beyond the classic chip dip
Charred salsas present exciting recipe opportunities far beyond the classic chip dip.
Noodle on a Tasty BFY Pasta Filling the fiber gap with a flavorful pasta noodle
Filling the fiber gap with a flavorful pasta noodle
Best of Flavor 2024 100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today
100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today
A Spice-Forward, Herbaceous Mango Salad Ghee Indian Kitchen | Kendall, Fla.
Ghee Indian Kitchen | Kendall, Fla.
6: Wild Honey Butter Board Brian Brindza, Director of Culinary and Menu Innovation, Toppers Pizza
Brian Brindza, Director of Culinary and Menu Innovation
Toppers Pizza
5: Khao Soi with Barilla® Cellentani Brian Brindza, Director of Culinary and Menu Innovation, Toppers Pizza
Matt Voskuil, Executive Chef
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