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A craveable new option for those who like to play with their food

Beekeepers and chefs can apply their skills in a partnership for the planet

Modern takes on an ancient ingredient



Make modern moves with mustard-based dressings

This familiar condiment offers serious versatility with on-trend appeal

Leveraging mustard varieties for signature meat-centric menus

Punch up dishes with these mustard-based condiments

Take inspiration from innovative salad builds

Maximizing this versatile, comfort-centric dish

Discover the meatless advantages of mycoprotein

Flavor innovation proves the sauce is still boss

Kitchen Collaborative- Lisa Davidson

Playing with flavor, form and texture in eclectic presentations

Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.

















Flavor innovation proves the sauce is still boss

This Mexican shareable is primed for American menus

Explore mash-ups with Indian, Mexican and more

12 creative ideas for three menu favorites

Chicken Sandwiches 3.0

The next iteration leverages bold Asian flavors and spicier builds

Top tier sporting events create menu opportunities to win big with fans

Mastering the Grilled Cheese

Modern approaches to achieve crispy, punchy, gooey and meaty perfection

Recipe courtesy of Brad Bergaus
Sponsor: Bush’s Best

Playing with flavor, form and texture in eclectic presentations

Chefs pack a punch with pepper-driven sauces and condiments

Shoulder hours move to prime time

This crunchy, lacy cheese is elevating menus across all dayparts

Blueberries sit at the sweet spot intersection of multiple modern menu trends

Build an extraordinary happy hour with BelGioioso Cheeses

Leveraging this classic soup as a proven flavor system

A profound flavor builder extends reach

Easy wins with big flavor moves

Recipe courtesy of Brad Bergaus
Sponsor: California Milk Advisory Board

Lifting flavor expectations with unexpected ingredients and techniques

Recipe courtesy of Lisa Davidson
Sponsor: Bel Brands USA

Recipe courtesy of Lisa Davidson
Sponsor: Lee Kum Kee

Breakfast and brunch get a hit of inspiration from trending flavors and formats

Tapping new beverage opportunities

Laser Wolf, an Israeli restaurant with locations in Brooklyn and Philadelphia, tops its Brown Sugar Soft Serve with tehina magic shell, pomegranate, date molasses and sesame-rice crunch.

Menu developers and trend analysts share their ideas on leveraging next-level sweeteners

4 ingredients that promise naturally derived, dramatic color

Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game



Pompette serves up all-day comfort for anytime occasion.

Meeting consumers’ evolving dining preferences

RECIPES

Kitchen Collaborative- Lisa Davidson
Playing with flavor, form and texture in eclectic presentations
Recipe courtesy of Brad Bergaus
Sponsor: Bush’s Best
Playing with flavor, form and texture in eclectic presentations

GALLERY

FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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