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Blueberries are the must-have ingredient for trend-forward sweet-savory combos

Diving deep into flavor exploration and menu innovation



Recipe courtesy of Jessica Foust
Sponsor: Barilla For Professionals

Recipe courtesy of Jessica Foust
Sponsor: California Milk Advisory Board

Exploring global ingredients and meat marvels

Give guests more of the sweet and spicy combination they can’t get enough of

This Georgian condiment is poised to make moves on American menus

Recipe courtesy of Daniel Corey
Sponsor: National Mango Board

Letting ingredients have their say and their day in inspiring new recipes

Reel in guests with trend-forward takes on a craveable classic

Getting at the root of global flavors with onions



Steeped in Italian cheesemaking tradition, BelGioioso knows the nuances of delicate and craveable soft Italian cheeses

Elevating global flavors using McCain Mini Mashers™ Potato Bites

Breakfast sandwiches rise and shine

This panel of esteemed chefs shares trend-forward builds that boost the bottom line

Mastering techniques in modern flavor balancing

The simple joy of sweet

Kitchen Collaborative: Fernando Ortiz

Trusting intuition and expertise in making modern menu moves

Pasta serves as the familiar base in each of these innovative, flavorful dishes.

Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor

Crispy Hot Chicken Sandwich

Recipe courtesy of Fernando Ortiz
Sponsor: Texas Pete

Chocolate Marquise

Recipe courtesy of Fernando Ortiz
Sponsor: Ghirardelli

Barilla® Cajun Lobster Pasta

Recipe courtesy of Fernando Ortiz
Sponsor: Barilla America

Recipe courtesy of Tiffany Sawyer
Sponsor: Bush’s Best

Finding balance through conscientious curation of flavor-forward ingredients

Recipe courtesy of Tiffany Sawyer
Sponsor: Aussie Beef & Lamb

Ember Kitchen | Austin, Texas

This iconic spread boosts flavor and creates differentiation

FLAVOR+ Ep. 10: Color’s Evolving Role in Menu Development

Discover how color is becoming more crucial than ever, as innovative menu developers explore unconventional ways to surprise and delight diners.

Peanuts and chiles go hand in hand for flavor, function and authenticity

Southeast Asia offers a trio of on-trend sauces primed for mainstream menus

Recipe courtesy of Matt Burton
Sponsor: National Honey Board

Recipe courtesy of Matt Burton
Sponsor: Bush’s Best

American sheep are stewards of the land

Recipe courtesy of Matt Burton
Sponsor: California Milk Advisory Board

Love Life Café | Miami

UMass Amherst | Amherst, Mass.

Bombo | Los Angeles

Salt & Straw | Based in Portland, Ore.

River And Wood | Boulder, Colo.

The Jones Oyster Co. | Greenville, S.C.

Taco John’s | Based in Cheyenne, Wyo.

Aurum | Los Altos, Calif.

Taru | New York

Polly’s Pies | Based in Placentia, Calif.

Johnston’s | San Diego

Pink Love Donuts & More | Miami Beach and Oakland Park, Fla.

Hannah’s Bretzel | Three locations in Chicago

RECIPES

Diving deep into flavor exploration and menu innovation
Recipe courtesy of Jessica Foust
Sponsor: Barilla For Professionals
Recipe courtesy of Jessica Foust
Sponsor: California Milk Advisory Board

GALLERY

FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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