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Having a Ball Craveable and shareable mac and cheese
Craveable and shareable mac and cheese
Hi-Lo Drama Mac and cheese carries this trend beautifully
Mac and cheese carries this trend beautifully
Korean For the Win Mac and cheese serves as ideal host to trending global flavors
Mac and cheese serves as ideal host to trending global flavors
Waffle Remix Mac and cheese takes on a new form
Mac and cheese takes on a new form
Mac Mastery Spinning mac and cheese into signature opportunities
Spinning mac and cheese into signature opportunities
Why Pizza Is the Ultimate Trend Carrier 5 opportunities for menu innovation via pizza
5 opportunities for menu innovation via pizza
KC Flavor Champion: Lisa Feldman Meet one of the 12 chefs behind the winning menu concepts of Kitchen Collaborative 2025
Meet one of the 12 chefs behind the winning menu concepts of Kitchen Collaborative 2025
Generation Next: Putting the “Art” in Culinary Arts The future of food is evolving, one culinary student at a time
The future of food is evolving, one culinary student at a time
Sip-Worthy Innovation Unlocking walnuts’ potential in beverages
Unlocking walnuts’ potential in beverages
State of the Plate: A Scoop on Ice Cream Trends Baked mash-ups, savory renditions and far-flung flavors
Baked mash-ups, savory renditions and far-flung flavors
Greens With a Side of Indulgence Unleash the craveability of salad-plus-fries
Unleash the flavor power of salad-plus-fries
Embrace an Eclectic Mess Mix up flavors, cuisines, textures and more
Mix up flavors, cuisines, textures and more
Create a DIY Experience Snack plates heighten the dining experience
Snack plates heighten the dining experience
From “Girl Dinner” Fad to Snack Plate Sensations Snacks are finding center-of-plate appeal
Snacks are finding center-of-plate appeal
All Sides, All the Time Supporting players take center stage
Supporting players take center stage
Bad Daddy’s Better-Burger Evolution Introducing flavor-forward LTOs and new classics
Introducing flavor-forward LTOs and new classics
Unlock the Avocado Advantage Elevate your menus with minimal effort from your kitchen team
Elevate your menus with minimal effort from your kitchen team
Flavor Trailblazer: Mark Wynsma This fast casual’s focus on innovation drives growth
This fast casual’s focus on innovation drives growth
All Hail the Flavor Champions The 12 winning chefs and concepts of Kitchen Collaborative 2025 are revealed
The 12 winning chefs and concepts of Kitchen Collaborative 2025 are revealed
Better-for-You Breakfast Bites Boosting the “permissible indulgence” factor of favorite breakfast and brunch treats.
Boosting the “permissible indulgence” factor of favorite breakfast and brunch treats.
Bites and Sips: Flights of Fancy and Pigment Panache Exploring microtrends, one bite and sip at a time
Exploring microtrends, one bite and sip at a time
Cruising the Eastern Med Take a flavor deep-dive into this vibrant coastal region
Take a flavor deep-dive into this vibrant coastal region
Culinary Innovation Under Pressure A podcast discussion about navigating current challenges facing the industry
A podcast discussion about navigating current challenges facing the industry
Jumbo Chicken Breasts Are a Big Deal Bigger birds deliver substantial benefits for foodservice operators
Bigger birds deliver substantial benefits for foodservice operators
In a Pickle Yuzu hits the right note
Yuzu hits the right note
Yuzu Buddies Up to Condiment Plus-Ones This citrus fruit adds a premium touch to ranch and ketchup
This citrus fruit adds a premium touch to ranch and ketchup
Pork Pairing Yuzu punches with pleasing acidity
Yuzu punches with pleasing acidity
Flavors on the Edge: Yuzu Taking this trending fruit to new flavor frontiers
Taking this trending fruit to new flavor frontiers
The Softer Side Yuzu makes a play in both beverage and dessert
Yuzu makes a play in both beverage and dessert
Generation Next: A Soldier and a Chef The future of food is evolving, one culinary student at a time
The future of food is evolving, one culinary student at a time
Modern Pizza Builds Start With Sauce Don’t overlook the flavor influence of the right sauce
Don’t overlook the flavor influence of the right sauce when creating a signature ‘za
State of the Plate: Friends With Benedicts The breakfast/brunch favorite has never been so cutting-edge
The breakfast/brunch favorite has never been so cutting-edge
Menu Concepts That Rise and Shine Kitchen Collaborative chefs wake up the breakfast/brunch space
Kitchen Collaborative chefs wake up the breakfast/brunch space
Flatbreads That Are a Crust Above Artisan flatbreads provide subtle support for the high-impact toppings they carry
Artisan flatbreads provide subtle support for the high-impact toppings they carry
5 Viral Salads That “Slap” Meet TikTok’s favorite dressing-drenched builds
Meet TikTok’s favorite dressing-drenched builds
The Intersection of Innovation and Invigoration Hormel Foodservice resolves to solve operator problems and pain points
Hormel Foodservice resolves to solve operator problems and pain points
Bites and Sips: Chicken Steps Up, Lavender Dreams On Exploring microtrends, one bite and sip at a time
Exploring microtrends, one bite and sip at a time
A Contemporary Spin on Classic Jewish Deli Fare Balancing tradition with bold, new flavors
Balancing tradition with bold, new flavors
Bringing Their Flavor A-Game Kitchen Collaborative chefs are meeting complex flavor objectives
Kitchen Collaborative chefs are meeting complex flavor objectives
Flavor Trailblazer: Brian Paquette A casual-dining favorite wins by innovating in ubiquity
A casual dining favorite wins by innovating in ubiquity
Return of the Smoothie Bowl How texture drives fresh iterations
How texture drives fresh iterations
Generation Next: Chasing Michelin Stars The future of food is evolving, one culinary student at a time
The future of food is evolving, one culinary student at a time
Saffron Takes the Cake The ancient spice lends soft floral notes
The ancient spice lends soft floral notes
Meaty Opportunity Saffron introduces a compelling counterpoint
Saffron introduces a compelling counterpoint
Coffee in Technicolor Saffron brings its sunny vibes to coffee drinks
Saffron brings its sunny vibes to coffee drinks
Flavors on the Edge: Saffron Exploring this ancient spice through modern flavor play
Exploring this ancient spice through modern flavor play
Colorful Cocktails Saffron adds sun-drenched tones to beverages
Saffron adds sun-drenched tones to beverages
Charred to Perfection Bringing heat-kissed complexity
Bringing heat-kissed complexity
Rewriting the Rules of Handhelds Naan is the one that will get the job done
Naan is the one that will get the job done
Modernizing the Classic Confit Technique With applications from veggies and meats to sweets
With applications from veggies and meats to sweets
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