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Potatoes Made for Popping A craveable new option for those who like to play with their food
Honey: A Connection of Crafts Beekeepers and chefs can apply their skills in a partnership for the planet
Open Sesame Modern takes on an ancient ingredient
Dress Up With Mustard Make modern moves with mustard-based dressings
Mustard’s Super Power This familiar condiment offers serious versatility with on-trend appeal
Next-Level Rubs and Marinades Leveraging mustard varieties for signature meat-centric menus
Three Moves With Mustard Punch up dishes with these mustard-based condiments
Green With Envy Take inspiration from innovative salad builds
6 New Moves With Breakfast Hash Maximizing this versatile, comfort-centric dish
In the Kitchen with Quorn Discover the meatless advantages of mycoprotein
Trends in Barbecue Sauce Flavor innovation proves the sauce is still boss
Kitchen Collaborative: Lisa Davidson Playing with flavor, form and texture in eclectic presentations
Rings on Fire Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.

Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.
Get Ready for Tlayuda This Mexican shareable is primed for American menus
Flavor Affinities With Thai Food Explore mash-ups with Indian, Mexican and more
Egg-centric Asian Breakfast Trends 12 creative ideas for three menu favorites
Chicken Sandwiches 3.0 The next iteration leverages bold Asian flavors and spicier builds
And the Crowd Goes Wild Top-tier sporting events create menu opportunities to win big with fans
Mastering the Grilled Cheese Modern approaches to achieve crispy, punchy, gooey and meaty perfection
Fried Breakfast Burrito Recipe courtesy of Brad Bergaus

Recipe courtesy of Brad Bergaus
Sponsor: Bush’s Best
Carrying Flavor with Comfort Beans flex modern menus
The Heat Is On Chefs pack a punch with pepper-driven sauces and condiments
Afternoon Delight Shoulder hours move to prime time
Frico FTW This crunchy, lacy cheese is elevating menus across all dayparts
Take a Blue View Blueberries sit at the sweet spot intersection of multiple modern menu trends
Aperitivo, the Italian Happy Hour Build an extraordinary happy hour with BelGioioso Cheeses
French Onion Makes Moves Leveraging this classic soup as a proven flavor system
The Dark Side of Butter A profound flavor builder extends reach
10 Ideas for Asian Breakfast Easy wins with big flavor moves
Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus

Recipe courtesy of Brad Bergaus
Sponsor: California Milk Advisory Board
Kitchen Collaborative: Brad Bergaus Lifting flavor expectations with unexpected ingredients and techniques
Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson

Recipe courtesy of Lisa Davidson
Sponsor: Bel Brands USA
Panko-Coated Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson

Recipe courtesy of Lisa Davidson
Sponsor: Lee Kum Kee
Asian-Inspired Handhelds Wake Up Menus Breakfast and brunch get a hit of inspiration from trending flavors and formats
Cider Culture Tapping new beverage opportunities
Trend Insights: Sweeteners Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
Natural Palette 4 ingredients that promise naturally derived, dramatic color
The Chicken Sandwich Wars Rage On Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
Afternoon Opportunity Meeting consumers’ evolving dining preferences
RECIPES
Playing with flavor, form and texture in eclectic presentations
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FROM OUR FRIENDS
Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
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