Flavor Trends, Strategies and Solutions for Menu Development


Share on Facebook  Share on X (Twitter)  Share on Pinterest  Share on LinkedIn  Share thru Email  

Jalapeño pesto brings assertive—but not overpowering—flavor to this vegan dish. The sauce is made with S’Chug from SupHerb Farms, putting a Middle Eastern twist on the typical recipe. “The pesto provides a bold kick of heat and freshness, complemented by the subtle nuttiness of the cauliflower and crunch of cucumber,” says Christian Hallowell. A touch of cilantro contributes a bright note. “This combination achieves a harmonious balance of spicy, savory and cooling sensations, making it an irresistibly craveable dish that won’t leave you longing for the traditional seafood component.”

Get the recipe

Read the full story here

This recipe feature is part of the Kitchen Collaborative recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards. Sign up for our e-newsletter to receive Kitchen Collaborative content in your inbox.

About The Author