Beef

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Altabira City Tavern offers a Ribeye with poblano potato purée, melted leeks, wilted arugula, sautéed oyster mushrooms, roasted cipollini demi-glace
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Okeechobee Steakhouse offers a Cowboy Ribeye: slow roasted and served with housemade au jus
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Naiyara offers Steak and Eggs Sushi: Seared Wagyu Beef Over Rice and Kimchi, Topped With Quail Egg and Ponzu
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Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field
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Wood Ranch offers a Certified Angus Beef Giant Short Rib
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Kirsh Bakery & Kitchen offers a Beef Filet with mushroom and Cognac XO sauce