Sauces and condiments from around the world inspire new applications
Modern ways that chefs are featuring meat, poultry and game
Twelve ways to leverage cheese in unexpected flavor combinations
New Orleans offers four ways to celebrate the oyster
15 fresh ideas for seven popular dessert categories
Bold condiments from this global hotspot serve as high-impact ingredients
Look to fruit to sweeten, brighten, lighten and enhance your beverage program
Elevated guest expectations keep innovation in high gear
Innovations in five areas help keep this category exciting
Pizza offers a safe point of entry with mainstream appeal—yet it’s positioned to step outside of traditional parameters. Here are 10 modern approaches that can propel pizza innovation.
Smoke’s distinctive air is wafting into new categories, including cocktails, fruit, vegetables and honey. Here are 10 trend-forward ideas for featuring creative smoked options on your menu.
Meat remains center stage, but flavor innovation can really drive menu differentiation. We cover the what, where and why for innovating with meat.
12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices
The potential flavor combinations and ingredients that work in compound butters are virtually endless
Wake up to a dozen on-trend breakfast ideas
A cheese-centric approach leads to small-plate success
Twelve ways to satiate diners’ never-ending appetite for heat
Condiments, spreads and dressings are the hidden heroes of today’s sandwich innovation
A dozen trending ingredients making a splash today
Cocktails go deep with these high-impact ingredients
A dozen ways to reinvigorate this classic category