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Integrate the exotic- but-accessible pineapple as a dynamic flavor component across menus
Bold condiments from this global hotspot serve as high-impact ingredients
Look to fruit to sweeten, brighten, lighten and enhance your beverage program
Pizza offers a safe point of entry with mainstream appeal—yet it’s positioned to step outside of traditional parameters. Here are 10 modern approaches that can propel pizza innovation.
Smoke’s distinctive air is wafting into new categories, including cocktails, fruit, vegetables and honey. Here are 10 trend-forward ideas for featuring creative smoked options on your menu.
Meat remains center stage, but flavor innovation can really drive menu differentiation. We cover the what, where and why for innovating with meat.
12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices
The potential flavor combinations and ingredients that work in compound butters are virtually endless
Condiments, spreads and dressings are the hidden heroes of today’s sandwich innovation
Cocktails go deep with these high-impact ingredients
