Korean

Picture for Ramen Phenomenon
Ramen is on the rise, with ramen menu mentions up 46 percent over the last four years. We bring you ways to play with ramen textures, ramen-inspired cocktails, Ramyun, and global ramen mash-ups to inspire.
Picture for 3 Clever Flavor Moves
Popular flavor systems can be re-tooled in ways that capture interest and deliver the promise of their original builds. Here are three great examples of creative play around road-tested flavor systems.
Picture for Cauliflower Plays Chicken
100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
Picture for Korean-Style Ramen
Mŏkbar offers a Mŏkbar Classic: Ramen, braised pork, gochujang pork broth, shiitake mushrooms, spinach, bean sprouts, scallion, nori
Picture for Rolling With Rice
Jsix offers a Korean Rice Balls: Deep-fried balls of rice, gochujang, bulgogi, kimchi, spinach, carrots, sesame seeds
Picture for Fly South
Flavor in Focus: A distinctly Southern accent is showing up in diverse applications
Picture for 12 Expanding Flavor Systems
Extend the flavor stories behind some of the most craveable and successful profiles today
Picture for Global Hits on the Horizon
Picture for A New World of Protein
The next generation of global inspiration brings big, diverse flavors to protein dishes