Korean

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Why Korean might be cuisine of the year
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Recipe courtesy of Michael Israel
Sponsor: Custom Culinary
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bd’s Mongolian Grill | Based in Irving, Texas
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Gordon Biersch Brewery Restaurant | Based in Chattanooga, Tenn.
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California Tortilla | Based in Rockville, Md.
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Korean JJ Noodles with crispy pork belly, onions, potatoes, zucchini and fermented black bean paste
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Shin Ramyun Chicken Wings with gochujang glaze, buttermilk dressing, scallions and sesame seeds.
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Ramen is on the rise, with ramen menu mentions up 46 percent over the last four years. We bring you ways to play with ramen textures, ramen-inspired cocktails, Ramyun, and global ramen mash-ups to inspire.
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Popular flavor systems can be re-tooled in ways that capture interest and deliver the promise of their original builds. Here are three great examples of creative play around road-tested flavor systems.
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100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
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Mŏkbar offers a Mŏkbar Classic: Ramen, braised pork, gochujang pork broth, shiitake mushrooms, spinach, bean sprouts, scallion, nori
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Jsix offers a Korean Rice Balls: Deep-fried balls of rice, gochujang, bulgogi, kimchi, spinach, carrots, sesame seeds
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Flavor in Focus: A distinctly Southern accent is showing up in diverse applications