Lettuce wraps encourage guest customization

A new high-fiber flour has exciting implications for customer favorites like tortillas, pastas and handhelds.

Trend-forward menu inspirations for a versatile and prep-friendly portfolio of flatbreads

Turkey carries global flavors while keeping things familiar in modern sandwiches

Replace the protein with a seafood option in these classic meat-centric sandwiches

With built-in portability, hand pies are an easy menu fit

This long-time favorite wins consumers over with comfort, whimsy, function and flavor

Craveable sandwich builds enliven fall and winter menus

Breadstick buns with meatball, pepperoni, capicola and other fillings

Bulgogi Steak Burrito with kimchi fried rice, cheese, kimchi slaw, carrots, green onion, sour cream, wasabi and Seoul Sauce

Avocado Lettuce cups with radish, pistachio dukkah, tamari-almond dressing

Lobster chunks, roasted potato, chipotle coleslaw, baon rouille, garlic, lemongrass, roll

The Sorghum Checkoff offers Grilled Shrimp Lettuce Cups with a sorghum and grilled-corn salsa and chipotle-lime dressing