Picture for World View
Turkey carries global flavors while keeping things familiar in modern sandwiches
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Replace the protein with a seafood option in these classic meat-centric sandwiches
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With built-in portability, hand pies are an easy menu fit
Picture for Flavor in Focus: Breakfast is Calling
This long-time favorite wins consumers over with comfort, whimsy, function and flavor
Picture for 10 Flavor Builders: Getting Toasted
Craveable sandwich builds enliven fall and winter menus
Picture for Breadstick Sliders
Breadstick buns with meatball, pepperoni, capicola and other fillings
Picture for Bulgogi Steak Burrito
Bulgogi Steak Burrito with kimchi fried rice, cheese, kimchi slaw, carrots, green onion, sour cream, wasabi and Seoul Sauce
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Avocado Lettuce cups with radish, pistachio dukkah, tamari-almond dressing
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Lobster chunks, roasted potato, chipotle coleslaw, baon rouille, garlic, lemongrass, roll
Picture for That’s A Wrap
The Sorghum Checkoff offers Grilled Shrimp Lettuce Cups with a sorghum and grilled-corn salsa and chipotle-lime dressing