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Chicken Liver Mousse Chef Rene De Leon, Le Sel, Nashville

At the “New French” concept Le Sel, a vibrant cranberry gelée accompanies Chef Rene De Leon’s Chicken Liver Mousse, alongside whole-grain mustard and baguette.
PHOTO CREDIT: Flavor & The Menu Staff

At the “New French” concept Le Sel, a vibrant cranberry gelée accompanies Chef Rene De Leon’s Chicken Liver Mousse, alongside whole-grain mustard and baguette.

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