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Ba Bowl Chef Jared Van Camp, Owen + Alchemy,  Chicago

Chef Jared Van Camp’s vegan Ba Bowl blends bananas, coconut water, raw honey, cocao nibs, almond butter and ice into a spoonable smoothie before transferring the mixture to a bowl and garnishing with crunchy granola, banana slices and finely shredded probiotic sprouted almonds.

Chef Jared Van Camp’s vegan Ba Bowl blends bananas, coconut water, raw honey, cocao nibs, almond butter and ice into a spoonable smoothie before transferring the mixture to a bowl and garnishing with crunchy granola, banana slices and finely shredded probiotic sprouted almonds.

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