Seafood from Norway + Lysverket

Ellie’s Restaurant & Lounge | Dallas

Building signature flavors in a bowl of comfort

Southwest flavors are made signature in this creative soup build

Our Famous Tomato-basil Soup with vine-ripened tomatoes, fresh cream and basil

White Bean and Kale Soup with Smoked Sausage from Smithfield

Ten Vegetable Soup with brown rice, Red Fife, wheat berries, black chia seed, tamari, lime juice, lemon zest, Aleppo pepper, market vegetables

At Red Star Tavern, a modern American restaurant in Portland, Ore., chef Dolan Lane breathes new life into two summer staples—gazpacho and burrata with heirloom tomatoes—by merging them and adding a few tweaks.

Idaho Potato Commission offers Idaho Potato and French Onion Soup: Baked russet potato, fontina, Asiago croutons, caramelized onions, bison stock, scallion, sour cream

The Venetian and The Palazzo offers an Asparagus and Avocado Soup with roasted pumpkin seeds and lemon whipped cream