Flavor Trends, Strategies and Solutions for Menu Development

Ready, Filling and Delicious White Bean and Kale Soup with Smoked Sausage from Smithfield

SPONSORED CONTENT

Jacqueline Mearman talks about her White Bean and Kale Soup with Smoked Sausage soup, featuring pre-cooked smoked sausage from Smithfield.

ABOUT THE AUTHOR

ISSUE

Flavor & The Menu partner content

STORY TAGS

Digital-exclusive content
Partner Content
Smithfield
Smoked sausage
Soup
Video


Rate:

About The Author

mm

Related Stories

<span class="entry-title-primary">12 Modern Sandwiches</span> <span class="entry-subtitle">A dozen ways to reinvigorate this classic category</span>

12 Modern Sandwiches A dozen ways to reinvigorate this classic category

March 14, 2017

<span class="entry-title-primary">10 Beverage Upgrades: Preserved, Pickled & Fermented</span> <span class="entry-subtitle">Cocktails go deep with these high-impact ingredients</span>

10 Beverage Upgrades: Preserved, Pickled & Fermented Cocktails go deep with these high-impact ingredients

March 14, 2017

<span class="entry-title-primary">UNCUT with Cosmo Goss</span> <span class="entry-subtitle">National Pork Board</span>

UNCUT with Cosmo Goss National Pork Board

February 1, 2017

<span class="entry-title-primary">High-Impact Hummus</span> <span class="entry-subtitle">Nine ways to make this on-trend ingredient a menu signature - with Minor's</span>

High-Impact Hummus Nine ways to make this on-trend ingredient a menu signature - with Minor's

June 8, 2017