Dessert/

Picture for Cereal Drama
Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.
Picture for The Beauty of Buñuelos
Look southward for the next big thing in dessert texture—buñuelos. Here are four opportunities to showcase buñuelos in trend-forward dessert applications.
Picture for Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Picture for Textural Play in Desserts
When it comes to desserts, dining consumers want to be surprised and delighted. Enter modern texture. In this age of complex flavor experiences, we’ve moved well beyond sprinkles and tuiles. Here are five examples of pitch-perfect textural play in modern desserts.
Picture for Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Picture for Best of Dessert Trends
We profile four desserts all of which convey the constant tinkering with desserts that results in a “best” flavor build
Picture for Room for Dessert
Infusing a brand’s personality into dessert offerings marks a sweet opportunity today
Picture for Sweet Indian Mash-ups
In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery
Picture for Sweet Endings
Greek yogurt offers a pleasing balance between acidity and richness to desserts. Use it in Greek Yogurt Icing, Frozen Greek Yogurt and Almond Panna Cotta.
Picture for Field Notes: Modern Sundaes
When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.
Picture for On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
Picture for Trending Sweet Spots
Tap into these menu-ready dessert trends for prime opportunities
Picture for Making Cheesecake Competitive
Cheesecake offers a rich canvas for fun, modern flavor innovation
Picture for Beignets Today
New Trends Outside the Big Easy
Picture for Dessert’s New Sweet Spot
As more chefs modernize nostalgic desserts, both consumer expectation and menu opportunity go up.
Picture for Sweets in Session
Shareable dessert trios, selections and flights offer mini adventures at the end of a meal.
Picture for Desserts to Remember
Picture for Piece of Cake, Easy as Pie
Pie and cake lovers can be as divisive about their dessert preferences as dog and cat people, but chefs are finding new and old ways to court both factions.
Picture for Sweet Shortcuts
In a world that values housemade, speed-scratch lends a helping hand
Picture for Reimagining Ice Cream Sandwiches
Turn the nostalgic frozen treat into a signature dessert
Picture for Sweet, Stout and Spirited
Picture for Sweet Mash-Ups
Picture for Chocolate Nation
Picture for Sugar, Spice and Everything Nice
Sweetness rules the dessert menu, but subtle flavor touches add distinction
Picture for Treat Me Right
What strategies yield desserts that fulfill demanding expectations?
Picture for Dairy, Queen of Desserts
The ruler of the dessert menu is going strong and responding to changing times and tastes
Picture for Sweet Companions
Picture for Global Accents
Picture for The Sweet Sell
Picture for Gold-Plating Desserts
Picture for Fruit Desserts Plain and Fancy
Picture for Signature Simplicity
Picture for Flaky and Full of Flavor
Picture for Play With Your Dessert
Picture for Frozen Treats Put Flavor First
Picture for Piece of Cake
Picture for Sweet Deals
Picture for The Comfort of Cookies
Picture for Classics Reimagined
Picture for Icy Delights of the Americas
Picture for Shaking Things Up
Picture for Finesse to the Finish
Picture for Make Mine Chocolate
Picture for Chocolate Supreme