Dessert

Picture for The Sweet Spot for Younger Generations
Three ways to capture their attention
Picture for Differentiating Desserts
Small, smart moves make big differences
Picture for Mixed Berry Mousse Cake
Watch how to build this dessert in this quick video from Haliburton.
Picture for Sweet Sensations
Innovation in desserts today reimagines the familiar
Picture for Blueberries: Sweet Year Round
Blueberries make for comforting and nostalgic desserts
Picture for Sweet Devotion
Restaurants that tap into the power of a well-loved brand will not only encourage more dessert transactions, but they can also charge more for them
Picture for Meringue’s Moment
Layered, crumbled, flavored, flamed—meringue is making an impression
Picture for Betting on Chocolate
The sweet spot in desserts usually hones in on chocolate
Picture for Desserts: 5 Ingredients to Watch
Flavors and formats driving dessert innovation
Picture for 12 Ways with Dessert
Twelve pathways to on-trend, signature desserts
Picture for Tracking Dessert Trends
Four opportunities for the sweet side of the menu
Picture for Cereal Drama
Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.
Picture for The Beauty of Buñuelos
Look southward for the next big thing in dessert texture—buñuelos. Here are four opportunities to showcase buñuelos in trend-forward dessert applications.
Picture for Signature Flavor: Sundae Shift
Exploring the versatility of the avocado, this Sweet Avocado Surrender Sundae stars avocado-mango ice cream, Mexican hot chocolate sauce and chocolate-chipotle avocado doughnut holes.
Picture for Textural Play in Desserts
When it comes to desserts, dining consumers want to be surprised and delighted. Enter modern texture. In this age of complex flavor experiences, we’ve moved well beyond sprinkles and tuiles. Here are five examples of pitch-perfect textural play in modern desserts.
Picture for Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Picture for Best of Dessert Trends
We profile four desserts all of which convey the constant tinkering with desserts that results in a “best” flavor build
Picture for Room for Dessert
Infusing a brand’s personality into dessert offerings marks a sweet opportunity today
Picture for Sweet Indian Mash-ups
In Indian mash-ups, subtle moves show up as a gentle touch, an easing in of flavor. The result is significant, offering delicious flavor discovery
Picture for Sweet Endings
Greek yogurt offers a pleasing balance between acidity and richness to desserts. Use it in Greek Yogurt Icing, Frozen Greek Yogurt and Almond Panna Cotta.
Picture for Field Notes: Modern Sundaes
When it comes to sundaes, chefs are upping the flavor and textural ante, choosing intriguing combinations and pulling in on-trend ingredients.
Picture for On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
Picture for Trending Sweet Spots
Tap into these menu-ready dessert trends for prime opportunities