Eastern Med

Picture for Signature Flavor: Going to the Greek
LA's Spread blends California ingredients with Eastern Mediterranean cuisine to make this issue's Signature Flavor dish
Picture for Flavor Watch: Balkan Beauty
We’re tracking ajvar, a red bell pepper- and oil-based condiment from the Balkans
Picture for Homing in on Hummus
This plant-based superstar moves deeper into menu development
Picture for Eastern Med Moves In
Exploring deeper into this region’s food culture serves up big opportunity
Picture for Eastern Med Pasta
A classic plant-forward dish from the Levant is paired with pasta for modern comfort.
Picture for Global Hits with Turkey: Eastern Mediterranean
Tap into trending global flavors while staying in your guests’ comfort zone
Picture for 5 Eastern-Med Flavors to Watch
Just like cardamom, coriander and ginger can lend well to a variety of cuisines, there’s more than one way to integrate these flavor-forward Eastern Mediterranean spices onto your menu.
Picture for Roasted Lebanese Potato Shawarma
This potato-based take on the shawarma boasts better-for-you benefits as well as showstopping creativity.