Meatless

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Employing a modern approach with global flavors for plant-forward menu development
Picture for Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
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Inspired by the veg-centric movement, fruit is revealing its culinary potential
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These four bean dishes offer a rich pathway to plant-forward craveability
Picture for Flavor Takeaway: Plant-based Protein
Consumer data from a recent Datassential survey reinforces the importance of strategies around plant-forward and functional foods on menus today
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Functional ingredients find a mainstream home in plant-forward burgers
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Five categories emerge as proving grounds for success
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Flavor in Focus: Chefs today are creating even bigger flavor play to stand out in a crowded field