Umami

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In his Umami Tuna Poke, Chad Lance finds that balance by replacing soy sauce with Monin® Umami Concentrated Flavor
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A must-have, come-back-for-more dish calls for a strategy that goes way beyond the recipe formula
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Chefs are exploring the menu potential of furikake and togarashi, two high-impact finishes
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From salty to sour to umami, the basic tastes we know and love are taking on unconventional roles
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Tapping the full potential of protein requires a flavor-centered touch
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