Chefs continue their deep-water exploration of delicious seafood

12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices

Fish spreads, smoked mussels and their ilk are becoming the new hip and cool bar bites. Seafood has become shareable, thanks to intriguing culinary technique and appealing presentation.

4 ways to develop a sustainable and 100-percent utilization approach to seacuterie.

Sorghum is finally going national. Here are five ways to feature it on your menu.

10 ways to key into this exciting and appealing seafood offerings trend

Pull in both seacuterie and classic dishes for a crowd-pleasing range of seafood options to serve at the bar