Partner Content
Go Bold with Blueberries High-impact flavor techniques leveraging the power of blueberries
High-impact flavor techniques leveraging the power of blueberries
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Author: Flavor & The Menu Staff
Partner Content
Flavor Postcard: Japan Steak is premium, but the experience doesn’t have to be formal, as stand-up steak concept Ikinari Steak demonstrates
Steak is premium, but the experience doesn’t have to be formal, as stand-up steak concept Ikinari Steak demonstrates
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Beef | Partner Content
Flavor Postcard: South Korea Steak in a Cup... yes, that’s right—steak is supremely portable and snackable in South Korea’s steak stalls
Steak in a Cup… yes, that’s right—steak is supremely portable and snackable in South Korea’s steak stalls
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2018 November-December
The Flavors of Mise The recent Mise Conference presented valuable and relevant content and showcased a number of creative and memorable food and beverage items that translate to on-trend opportunities
The recent Mise Conference presented valuable and relevant content and showcased a number of creative and memorable food and beverage items that translate to on-trend opportunities. Here are four flavor-forward takeaways from the event.
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2018 November-December | Beverage | Dessert | Flavor in Focus
Cereal Drama Fun, nostalgic, Instagrammable—all qualities that describe today’s menu play around cereal
Milk Bar in New York started the cereal milk craze a few years back. Now, operators are maximizing the emotional tie most diners have to cereal, then upping the game by featuring both the cereal milk and cereal in pancakes, cocktails, desserts and more.
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