Chefs are moving global fried rice into the breakfast daypart, capitalizing on its comfort-food sensibility combined with a craveable mix of textures and flavors
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Four on-trend ways to liven up breakfast offerings with creative produce additions
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Latin-inspired breakfast dishes are getting a lot of play on modern menus – we bring you Huevos Rancheros, Migas, and Chilaquiles
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Five ways to use beans in breakfasts: Shakshuka, Breakfast Bowls, Breakfast Chili, Huevos Rancheros, and Breakfast Burritos
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Forward-thinking operators are melding smoothies with cold-brew coffee for a luscious, refreshing, on-trend drink
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