Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu Staff

Soup Season Lean into the plant-forward movement through soup innovation

There’s no beating soup’s comfort-food credibility. It’s also a menu workhorse, adapting beautifully to seasonality and trending flavors and ingredients. With its fantastic profit potential, it’s worth exploring how to up your soup game, tapping into the plant-forward trend in rich, satisfying ways. Here are building blocks to develop a modern, plant-forward soup.

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