With a variety of restaurant concepts in his Eat Good Group ranging from upper-end to fast casual, Chef Hegsted appreciates beef’s versatility and craveability. Watch him talk about the innovative ways he menus beef across his restaurant portfolio and find out how he makes a few of his beef dishes, including the Wandering Table’s famous Spaghetti-Stuffed Meatballs and the Gilded Unicorn’s highly Instagrammable Sparkle Burger.
About The Author
Five Trends I’m Watching in 2018 by Dave Woolley Presented in partnership with the 2018 National Restaurant Association Show
March 1, 2018
February 1, 2017