With a variety of restaurant concepts in his Eat Good Group ranging from upper-end to fast casual, Chef Hegsted appreciates beef’s versatility and craveability. Watch him talk about the innovative ways he menus beef across his restaurant portfolio and find out how he makes a few of his beef dishes, including the Wandering Table’s famous Spaghetti-Stuffed Meatballs and the Gilded Unicorn’s highly Instagrammable Sparkle Burger.
About The Author
March 13, 2019
Chef Ray Garcia on Latin Cuisine Ray Garcia demonstrates his approach to Latin cuisine through his Yolkamole Egg Tostada
February 9, 2019
August 1, 2018