With a variety of restaurant concepts in his Eat Good Group ranging from upper-end to fast casual, Chef Hegsted appreciates beef’s versatility and craveability. Watch him talk about the innovative ways he menus beef across his restaurant portfolio and find out how he makes a few of his beef dishes, including the Wandering Table’s famous Spaghetti-Stuffed Meatballs and the Gilded Unicorn’s highly Instagrammable Sparkle Burger.
About The Author
Boost the Umami In his Umami Tuna Poke, Chad Lance finds that balance by replacing soy sauce with Monin® Umami Concentrated Flavor
November 1, 2017
March 30, 2018
Smooth Moves Chefs are leveraging the hummus boom and extending their creativity with plant-based purées
November 29, 2018