With a variety of restaurant concepts in his Eat Good Group ranging from upper-end to fast casual, Chef Hegsted appreciates beef’s versatility and craveability. Watch him talk about the innovative ways he menus beef across his restaurant portfolio and find out how he makes a few of his beef dishes, including the Wandering Table’s famous Spaghetti-Stuffed Meatballs and the Gilded Unicorn’s highly Instagrammable Sparkle Burger.
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April 13, 2019
March 27, 2018
Egg-ceptional Pasta This Fettuccine Carbonara sees a luscious blend of cream, guanciale, Grana Padano cheese and rendered guanciale fat
February 8, 2019