November-December 2018

Nov-Dec 2018 Flavor cover

Global bar bites, Instagram hits, mac & cheese, smoke, Lent lessons, trending sauces and cereal. Yes. Cereal.

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Stories in this Issue

The Flavors of Mise

by Flavor & The Menu Staff | Dec 18, 2018

Talking Mac

by Carly Fisher | Dec 13, 2018

Beverage | Dessert | Flavor in Focus

Cereal Drama

by Flavor & The Menu Staff | Dec 9, 2018

Flavor in Focus

Snack Time

by Flavor & The Menu Staff | Dec 4, 2018

10 Flavor Upgrades | Ingredients

10 Flavor Builders: Up in Smoke

by Maeve Webster | Dec 2, 2018

Seafood

Lent's Momentum

by Katie Ayoub | Nov 27, 2018

Seafood

's Momentum

by Katie Ayoub | Nov 27, 2018

Chef's Notes | Flavor According To | Ingredients | Insights

Flavor Playlist: Estevan Jimenez

by Estevan Jimenez | Nov 25, 2018

Instagram Moments

by Katie Ayoub | Nov 20, 2018

Global | Produce

Signature Flavor: Shawarma Show

by Katie Ayoub | Nov 18, 2018

Beverage | Cocktails

Hooked on Classics

by Maeve Webster | Nov 14, 2018

Seafood | Seafood and the Menu

Flavor ROI: Going Upstream

by Flavor & The Menu Staff | Nov 12, 2018

Commodity Boards | Daypart Trends

Breakfast Breakouts

by Eliza Amari | Nov 8, 2018

Global

Flavor Find: World Bites

by Flavor & The Menu Staff | Nov 6, 2018

Flavor in Focus

Awesome Sauce

by Flavor & The Menu Staff | Nov 4, 2018

Publishers Page November-December 2018

by Cathy Nash Holley | Oct 30, 2018

Chef's Notes | Flavor According To | Insights

Flavor Trifecta: Aron Habiger

by Aron Habiger | Oct 30, 2018

Ingredients | Produce

Flavor Find: Compressed Watermelon

by Flavor & The Menu Staff | Oct 30, 2018

Fish Inspiration from Portugal

by Barton Seaver | Oct 30, 2018

Beverage | Cocktails

Cocktail Round-up

by Brian Masilionis | Oct 30, 2018