Tea Cocktails

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To identify what is being done to drive appeal and sales of cocktails at trend-forward concepts, Southern Glazer’s Wine & Spirits set out on its second-annual fact-finding tour. The standout discovery this year is the creative and sophisticated use of high-impact ingredients that introduce unique profiles to classic cocktails. Based on our research, here are four key opportunities in the cocktail category.
Picture for All The Buzz
Together, coffee and tea carry a lot of good menu juju. The cocktail world is plugging in, rewiring some of that buzz into boozy beverage development.
Picture for Game, Set, Matcha
Taste Bar offers its Matcha Picchu: Matcha-infused pisco, Wray & Nephew Overproof Rum, allspice dram, coconut simple syrup, lemon
Picture for Flavor in Focus: Abuzz With Opportunity
Innovation in both boozy and non-alcoholic coffee and tea drinks demonstrates huge menu potential
Picture for 12 Trends In Coffee & Tea