Plant Based Purees

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With consumers showing hummus so much love, there’s an opportunity for menu differentiation through creative play in flavor combinations—both in the hummus and atop. Jorge Cespedes brings you five creative ways to top plant-based purées, lending flavor, texture and menu differentiation.
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The opportunity with plant-based purées keeps pushing further into menu development, energized by a number of factors, from the hummus boom and veg-centric innovation to chefs looking to add complexity to textural combinations.
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Using beans and legumes in creative applications promises modern results
Picture for On-trend - Plant-based Purees
Plant-based purées are pushing further into menus, energized by a number of factors, from the hummus boom and veg-centric innovation to chefs looking to add complexity to textural combinations
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A smart way to up your plant-based offerings
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Plant-based purées are a smart way to exploit this area of growth.
Picture for 10 Plant-based Purées on the Menu
Ideas and inspiration for using plant-based purées on your menu.
Picture for 4 Opportunities with Plant-Based Purées as Modern Sauces
Plant-based purées are a smart way to exploit this area of growth.
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With so much momentum behind hummus innovation, a new opportunity has taken shape, where chefs are looking beyond traditional hummus and exploring the menu potential of other plant-based purées.
Picture for Plant-based Purée Plating Inspiration
Plating with a plant-based and flavorful purée is an artful way to add more produce to the plate without mounding up grains and vegetables, and is a way to add interesting texture, vibrant color and layers upon layers of flavor.
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Insights into the plant-based purées trend from our panel of experts