Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho

Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails

Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts

Trend tracking in New York reveals emerging menu opportunities

A cross-country tasting tour leads to new pathways of menu innovation