As the Executive Chef at The Culinary Vegetable Institute at The Chef’s Garden in Milan, Ohio, Chef Jamie Simpson explores every single part of a vegetable and incorporates each into a single dish. Here, Chef Jamie brings new life to fresh potatoes with these eye catching, scrumptious dishes.
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Boost the Umami In his Umami Tuna Poke, Chad Lance finds that balance by replacing soy sauce with Monin® Umami Concentrated Flavor
November 1, 2017