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Kitchen Collaborative: Matt Burton Meeting and exceeding guest expectations with flavor-forward solutions
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Braised Smokey Bacony Garlic Short Rib Slamwich Recipe courtesy of Chef Matthew Burton
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Kitchen Collaborative: Jenn Sheppard Proving that back-of-house efficiencies can deliver elevated flavor builds
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Feta, Tomato and Herb Pasta Bake
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Sous Vide Ribeye with Texas Ranchero Beans
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California Manchego Ice Cream
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Kunefe with Orange Blossom Honey Syrup
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Ginger Mangonada Recipe courtesy of Chef Eric Stein
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Kitchen Collaborative: Eric Stein Seeking the perfect flavor marriage among ingredients
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Rock Shrimp Cheesecake with Creamy Salsa Verde Recipe courtesy of Chef Eric Stein
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Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
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Autumn Idaho® Potato Croquettes Recipe courtesy of Daniel Van Etten
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Kitchen Collaborative: Daniel Van Etten Small, strategic decisions can deliver big flavor
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Kitchen Collaborative: Will Eudy & Ben Whittington Menu magic is found in the alchemy of expectation and innovation
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Crispy Lasagna Chips with ’Nduja Fonduta Recipe courtesy of Chef Rick Petralia | Sponsor: Barilla
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Seared Queso Panela Cal-Mex Style Tacos Recipe courtesy of Chef Rick Petralia | Sponsor: California Milk Advisory Board
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Schmaltz Roasted Idaho® Potatoes with Crispy Capers and Parsley Recipe courtesy of Chef Molly McGrath | Sponsor: Idaho Potato Commission
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Lebanese/Greek Lamb Bowl Recipe courtesy of Chef Matthew Burton | Sponsor: True Aussie Beef & Lamb
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Boursin® Dairy-Free Cheese Spread Crostini with Cannellini Beans, Heirloom Tomatoes & Thyme Recipe courtesy of Chef Kathy Ruiz | Sponsor: Bel Brands USA
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Pimento Beer Cheese Fritters Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: Bel Brands USA
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Good For You Moroccan Greek Yogurt Chicken Salad Recipe courtesy of Chef Matthew Burton | Sponsor: Tyson
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Honey, Peanut Butter & Banana Smoothie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: National Honey Board
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Spam Loco Moco Hoagie Recipe courtesy of chefs Will Eudy and Ben Whittington | Sponsor: King's Hawaiian
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Southwest Stuffed Chicken Poblano Peppers Recipe courtesy of Dawn McClung | Sponsor: Bush's Best
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Tamari Salted Caramel & Smoky Peanut Butter Adult Shake with Tamari Peanut Brittle Recipe courtesy of Chef Daniel Camp | Sponsor: Kikkoman
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Kitchen Collaborative: Jay Smith On a mission to deliver memorable, craveable, inimitable flavor experiences
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The Ultimate California Mozzarella Meatball Salad Recipe courtesy of Chef Jay Smith | Sponsor: California Milk Advisory Board
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Kitchen Collaborative: Chandon Clenard Transforming craveable classics with a fresh, contemporary spin
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