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Flavor Expedition: Los Angeles, Part 2 Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails
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Give the Nod to Cod Discover the luxe charms of this oft-overlooked white fish
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Korean Beef Bowl Recipe courtesy of Kevin Felice
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Fall Into Honey Recipe courtesy of Kevin Felice
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California Cheesy Short Rib Crunch Wrap Recipe courtesy of Kevin Felice
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Flavor Expedition: Los Angeles, Part 1 Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
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Soy-Glazed Red Grape Caponata and Butternut Squash Recipe courtesy of Christian Hallowell
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Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart Recipe courtesy of Christian Hallowell
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Barilla® Mardi Gras Pasta Recipe courtesy of Christian Hallowell
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Monin Culinary Creations Add flavorful innovation across your menu with Monin
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To-Go Breakfast Wakes Up Morning menu innovation is back in full force
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Gen Z: Redefining Comfort Reaching this demographic requires tapping into emotional connections to food
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Small Size, Big Flavor Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
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Flavor Trifecta: Pablo Zitzmann A combination of three intriguing ingredients
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A Better Breakfast Blueberries carry premium value perception while saving costs
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Just Add Coffee Four breakfast condiments get a creative coffee upgrade
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Buzz-Worthy Desserts Next-level coffee flavors bring new excitement to dessert menus
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Coffee Accents Leveraging this versatile flavoring agent in savory menu development
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Chilling Out Translating next-gen flavors for successful cold-coffee beverage menus
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International Intrigue Put the power of the global pantry to work with the help of versatile proteins
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Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola Recipe courtesy of Ashfer Biju
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Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles Recipe courtesy of Ashfer Biju
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Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles Recipe courtesy of Chef Ashfer Biju
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A Flavor Affair The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections
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Fried Chicken Moves to Mornings The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
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Tailor your menu to each generation
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Achiote Inspirations This distinctive flavor builder brightens up menus with rich color and global flair
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Power Plants Chefs leverage key attributes of legume pastas in plant-forward menu builds
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