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Give the Nod to Cod Discover the luxe charms of this oft-overlooked white fish
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Korean Beef Bowl Recipe courtesy of Kevin Felice
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Fall Into Honey Recipe courtesy of Kevin Felice
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California Cheesy Short Rib Crunch Wrap Recipe courtesy of Kevin Felice
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Flavor Expedition: Los Angeles, Part 1 Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
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Soy-Glazed Red Grape Caponata and Butternut Squash Recipe courtesy of Christian Hallowell
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Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart Recipe courtesy of Christian Hallowell
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Barilla® Mardi Gras Pasta Recipe courtesy of Christian Hallowell
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Monin Culinary Creations Add flavorful innovation across your menu with Monin
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To-Go Breakfast Wakes Up Morning menu innovation is back in full force
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Gen Z: Redefining Comfort Reaching this demographic requires tapping into emotional connections to food
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Small Size, Big Flavor Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
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Flavor Trifecta: Pablo Zitzmann A combination of three intriguing ingredients
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A Better Breakfast Blueberries carry premium value perception while saving costs
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Just Add Coffee Four breakfast condiments get a creative coffee upgrade
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Buzz-Worthy Desserts Next-level coffee flavors bring new excitement to dessert menus
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Coffee Accents Leveraging this versatile flavoring agent in savory menu development
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Chilling Out Translating next-gen flavors for successful cold-coffee beverage menus
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International Intrigue Put the power of the global pantry to work with the help of versatile proteins
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Honey-Roasted Acorn Squash with Honey-Lemon Ricotta and Spicy Hazelnut Granola Recipe courtesy of Ashfer Biju
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Campanelle Pasta with Butternut Squash, Maitake Mushrooms, Sage & Chiles Recipe courtesy of Ashfer Biju
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Mango & Frisée “Chaat” Salad with Cilantro & Mint Chutney, Kale-Chickpea Chips, Pomegranate Seeds, Chiles Recipe courtesy of Chef Ashfer Biju
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A Flavor Affair The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections
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Fried Chicken Moves to Mornings The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
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Tailor your menu to each generation
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Achiote Inspirations This distinctive flavor builder brightens up menus with rich color and global flair
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Power Plants Chefs leverage key attributes of legume pastas in plant-forward menu builds
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Fermented Frenzy Discovering new frontiers in funky flavor profiles
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