Flavor Trends, Strategies and Solutions for Menu Development

Trends in Action: Fruit Gets Culinary Grapes showcase the culinary treatments making fruit a menu star


Simple techniques with fruit can elevate a dish into a memorable flavor experience, while showcasing craftsmanship and signature techniques.

Four menu ideas using grapes demonstrate ways to spark innovation around the sweet-savory power of fruit as a trendsetting flavor maker.

For more inspiration, visit grapesfromcalifornia.com.

About The Author


Digital Editor for Flavor & the Menu magazine. Based in Portland, Maine, and surrounded by good food.