Author: Jillian Werb

Trends in Action: Fruit Gets Culinary Grapes showcase the culinary treatments making fruit a menu star

Grapes showcase the culinary treatments making fruit a menu star

Honey 10 Ways 10 ways to use honey in trend-forward applications

Jamie Simpson, executive chef of CVI, shares 10 ways to use honey in trend-forward applications, providing thought starters for each

September-October 2019 Issue

We welcome you to our September-October 2019 issue aimed at chefs and menu developers.

Included are stories about umami, hummus, cheese trends, hot sandwiches, dessert’s sweet spot and highlights from the Flavor Experience.

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Housemade Kombucha How to craft small-batch housemade kombucha using The Perfect Purée’s premium fruit purées.

How to craft small-batch housemade kombucha using The Perfect Purée’s premium fruit purées.

July-August 2019 Issue

We welcome you to our July-August 2019 Best of Flavor issue aimed at chefs and menu developers.

Included are menu ideas for the meat lover, cross-generational trends, brunch hits, burger trends, Asian condiments and toast 2.0.

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