“No doubt falafel continues its rise in popularity. Falafel is not only a great crispy carrier for other Mid-Eastern sauces and spice blends, but it’s a great plant-based source of protein that can be offered at every daypart and blended with a wide variety of starches, like dehydrated potato, other legumes, beans and even root veggies.”
— LIZ MOSKOW
“Poppable, craveable, customizable, dippable, build-on-top-able, wrap-able—what’s not to love?”
— MINDY ARMSTRONG
“Falafel, with roots back to ancient Egypt, is now the modern interpretation of the ultimate veggie burger, meatball or other animal-protein replacement.”
— MICHAEL BUONONATO
