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Hitting the Sauce: Korean BBQ Tacos California Tortilla | Based in Rockville, Md.
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Sauce Crisscross: Flip the Bird Bowl Roti | Based in Chicago
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Turning a New Leaf: Fried Brussels Sprouts Amalia | Miami Beach, Fla.
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Crowning Touch: Tagliatelle Indaco | Based in Charleston, S.C.
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Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of...
Best of Flavor 2022
Eye-Popping: Duroc Pork Belly Lollipops Rye | Dallas
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The Sauce Is Boss: Mutts Original Chicken Sandwich Mutts Canine Cantina | Based in Dallas
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Wild Idea: Salmon Teriyaki Sandwich Bad Daddy’s Burger Bar | Based in Denver
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Elegant Equation: Charred Cabbage Zitz Sum | Coral Gables, Fla.
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Cali-Med: California Shakshuka Fredericks at The Clift Royal Sonesta Hotel | San Francisco
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Inside Scoop: Twice-Baked Bone Marrow Potato Harper’s | Dallas
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Game Play: Roasted American Bison Filet Haywire + The Ranch at Las Colinas | Multiple locations in Texas
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Bar None: Hildee Bar Hildee’s Dine-Inn | Wimberley, Texas
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Dutch Crunch Delight: Smoked Pastrami Sandwich Hot Johnnie’s | San Francisco
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Game On: “Bone-In” Duck Meatloaf Jack & Charlie’s No. 118 | New York
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Dumplings To Talk About: Pork & Shrimp Potstickers Lure Fishbar | Based in New York
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From Bowl to Box: Salmon & Tuna Poke Sweetfin | Based in Los Angeles
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Work of Art: Porchetta Roast Whino | Arlington, Va.
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Winning Chicken: Ranch-Seasoned Fried Chicken Golden Corral | Based in Raleigh, N.C.
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Umami Boost: Fingerling Potatoes Indo | St. Louis, Mo.
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Umami Bombs: Yuzu-Xilli Dumplings Camp | Greenville, S.C.
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Sunrise, Sunset: Dusk til Dawn Cocktail Nina’s | New York
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Street Sensation: Pomegranate Bhel Puri Khan Saab Desi Craft Kitchen | Fullerton, Calif.
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Spicy Sweet: Outrageous Chamoy Cup Yogurt Mill | Based in Modesto, Calif.
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Spanish Comfort: Rossejat De Fideos Comedor | Laguna Beach, Calif.
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Spanako-Pizza: Greek Spinach & Feta Pizza Greens Restaurant | San Francisco
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Soup for the Soul: French Onion Agnolotti Church & Union | Nashville, Tenn.
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