Sunda New Asian | Chicago

By Katy McCann
May 12, 2022

Marcel Vigneron
At Comedor, located within La Casa del Camino hotel, the heart of the dining experience is found in the gathering of friends and family around a vibrant menu of modernized Spanish classics. One entrée that embodies this convivial comfort is the Rossejat de Fideos, an elevated, paella-style vermicelli featuring lobster, shrimp, calamari, clams and mussels cooked in a seafood broth.
“This is a flavorful dish with nuances of earth, ocean and umami,” says Marcel Vigneron, Chef and Food Director, of this global, comfort-centric build. He uses bonito in the dashi broth to convey a “slight smoky flavor that plays well with the toasted pasta and the chiles.” In addition, the sweetness of the shellfish is really brought forward by the umami of the broth, a versatile ingredient in its own right, tweaked for a mother sauce that Vigneron employs across the menu. “The Rossejat de Fideos is a hit because it captures the essence of a Spanish grandmother’s home cooking,” he explains. “When you eat this dish, it’s as if she just wrapped you in a warm blanket.”

Happy Hour: Okonomiyaki Waffle Sunda New Asian | Chicago

Cold-Fashioned Seafood Norway’s harsh environment offers the perfect conditions for premium seafood
Norway’s harsh environment offers the perfect conditions for premium seafood

One in a Melon: Crispy Rice Planta | Based in Miami
Planta | Based in Miami

By Land and Sea: Surf & Turf Burrito Chronic Tacos | Based in Aliso Viejo, Calif.
Chronic Tacos | Based in Aliso Viejo, Calif.

Roman Expansion: Mezze Maniche al Sugo di Manzo Testaccio | Chicago
Testaccio | Chicago

Griller Thriller: Spicy Steak & Potato Griller Taco John’s | Based in Cheyenne, Wyo.
Taco John’s | Based in Cheyenne, Wyo.

Life Gives You Lemons: Smoked Half Chicken Sweetbriar | New York
Sweetbriar | New York

On a Roll: Latin Ninja Sushi Burrito Sushirrito | Based in San Francisco
Sushirrito | Based in San Francisco