Sunda New Asian | Chicago

By Jarrett A. Rogers
May 13, 2022

Jonathan Young
With a menu that showcases his pastrami mastery, Jonathan Young, Chef/Owner of pastrami mecca Hot Johnnie’s, takes special care to package his brined, cured, seasoned and smoked meats. One of the best sellers gets added intrigue via a textural treatment revered in the San Francisco Bay Area.
Hot Johnnie’s Dutch Crunch sandwich layers house-smoked pastrami and creamy, melted Muenster cheese. The spiciness of the pepperoncini aïoli is balanced by the slight sweetness of the bread, which is finished with a distinctive crackled coating, a common technique in the region. “Dutch Crunch is one of the most beloved types of breads in the Bay Area,” says Young. Fresh dill and housemade pickles tie the flavors together. “This sandwich is simple yet packed with flavor and incredible texture.”
Young chose to add fresh dill to the Dutch Crunch because he doesn’t include it in the pickle brine, but appreciates the affinity of this classic flavor combination and what it contributes to this build. “The grassy herb really completes the whole sandwich, layering in some freshness and adding complexity to the flavors,” he says. “This sandwich fulfills cravings you didn’t know you had.”

Happy Hour: Okonomiyaki Waffle Sunda New Asian | Chicago

Cold-Fashioned Seafood Norway’s harsh environment offers the perfect conditions for premium seafood
Norway’s harsh environment offers the perfect conditions for premium seafood

One in a Melon: Crispy Rice Planta | Based in Miami
Planta | Based in Miami

By Land and Sea: Surf & Turf Burrito Chronic Tacos | Based in Aliso Viejo, Calif.
Chronic Tacos | Based in Aliso Viejo, Calif.

Balkans’ Best: Sarma Pork Belly Stuffed Cabbage Ambar | Two locations in the Washington, D.C., area
Ambar | Two locations in the Washington, D.C., area

Signature Stamp: Espresso Martinique Apothecary | Dallas
Apothecary | Dallas

Hook, Line and Sinker: Kanpachi Crudo The Salt Line | Washington, D.C., and Arlington, Va.
The Salt Line | Washington, D.C., and Arlington, Va.

Knuckle Down: Lobster Knuckles “Escargot Style” The Mermaid Inn | Three locations in New York
The Mermaid Inn | Three locations in New York