Flavor Trends, Strategies and Solutions for Menu Development

Patricia Fitzgerald

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Patricia Fitzgerald serves different roles on the Flavor & The Menu team, including writing custom content, Kitchen Collaborative chef spotlights and digital editorial content, as well as acting as a contributing editor for the print magazine. As owner of PFitzCommunications, she specializes in various areas of foodservice and hospitality, while also maintaining clients in other industries and professions. She can be reached at [email protected].

Position

Thai-Inspired, New Orleans-Born Fish Sandwich Turkey and the Wolf In Collaboration with Alaska Seafood Marketing Institute | New Orleans

Thai-Inspired, New Orleans-Born Fish Sandwich Turkey and the Wolf In Collaboration with Alaska Seafood Marketing Institute | New Orleans

by | Jul 10, 2026 | _Batch 5, _No Show Homepage, 2026 Best of Flavor, Best of Flavor

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