Flavor Trends, Strategies and Solutions for Menu Development

Breakfast Wins Chef Rosalyn Darling demos a decadent Blueberry Cream Cheese French Toast Bake


Rustic and comforting, this breakfast/brunch crowd pleaser is easy on prep and flexible on presentation, moving handily from take n’ bake kits to plate service. Its secret weapon, yielding both beautiful flavor and color, is the humble yet versatile canned blueberry.

For more information, visit blueberrycouncil.org/foodservice

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