Flavor Trends, Strategies and Solutions for Menu Development

Menu Workhorse: Blueberry Miso Sauce One savvy sauce carries surprising flavor and color across multiple formats


Overseeing a variety of concepts including River and Woods Restaurant in Boulder, Colo., Chef Daniel Asher has an appreciation for ingredients that can easily work across the menu. In this demo, he showcases a master sauce starring blueberries and miso paste that can be utilized across multiple applications, inspiring possibilities around blueberries and the multitasking attributes of core ingredients.

For more menu inspirations: blueberrycouncil.org/foodservice/

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