By Rob Corliss
Start with creamy, tangy, wholesome Greek yogurt, then use high-impact add-ins for menu star power.
- Roasted vegetable purées—carrot, sweet potato, tomato
- Vegetable powders—beet powder, moringa powder, matcha powder, hemp seed powder
- Fruit—fresh, dried or pickled
- Toasted nuts or nut relish
- Herbs/spices/seasonings
- Heat-flavored purées—Thai curries, harissa, gochujang, togarashi, chiles (ancho, gaujillo, chipotle)
- Cooling-flavored purées—tzatziki, mint, cucumber
