Keep It Simple
Keep ingredients simple for cross-utilization. Cut down on costs and boost margins by working with ingredients that are already in the kitchen.
Streamline The Process
Start the day by batching out a day’s worth of the beverage to cut down on prep time.
Be Creative With Garnishes
You don’t have to go over the top to stand out: Instead of garnishing with a lemon wedge, garnish with a lemon wheel, or prepare skewers of fruit ahead of time that can quickly be added to a drink.
Go Fresh When You Can
If you can’t fresh-squeeze juice every morning, use products that are as fresh as possible to meet the high expectations of today’s consumers.
Take Calculated Risks
Nonalcoholic beverages are a low risk with a high margin whenever using ingredients that you already have. Consider rolling out a new beverage as a limited-time offer to get your feet wet.
Read more about Nonalcoholic Beverages