The popularity of BBQ has never wavered and actually continues to grow. What is it about BBQ that makes it so universally loved? The simplicity? The versatility? Or something else? Smithfield Culinary asked its select group of pitmasters to explain.
About The Author
Five Trends I’m Watching in 2018 by Kathy Casey Presented in partnership with the 2018 National Restaurant Association Show
January 31, 2018
March 13, 2019