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Sea Solutions New Wave Shrimp helps restaurant operators expand their plant-based offerings
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A Conversation with Kajsa Alger A reader's perspective on a few of the topics explored in this issue
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Kitchen Collaborative: Kevin Felice Crafting nostalgic food memories one bite at a time
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Flavor on the Edge: Dates This ancient fruit offers trend-forward solutions for modern menus
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Flavor Expedition: Los Angeles, Part 3 Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho
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10 Beverage Builders: Savory Sippers Unexpected flavor touches are introducing an exciting dimension to modern beverages
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Carrying Flavor With Protein-Rich Pasta Plant-based and protein-rich noodles and pasta become menu game-changers
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Breakfast Bocadillos With a few quick add-ins, these Spanish-inspired sandwiches hit the morning mark
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Bocadillo Dippers The ultimate mash-up, the Spanish-style sandwich meets the French dip
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Boca Bites A smaller adaptation of the Spanish bocadillo yields maximum menu results
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Fall for Bocadillos As temperatures drop, heat up the sandwich menu with a seasonal take on a trending handheld
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Sweet Sensations Signature creations, both classic and contemporary, make for memorable meals and return visits
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National Pasta Month…With Chef Joe Natoli Celebrating pasta with trend-forward recipe builds
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Flavor Expedition: Los Angeles, Part 2 Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails
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Give the Nod to Cod Discover the luxe charms of this oft-overlooked white fish
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Korean Beef Bowl Recipe courtesy of Kevin Felice
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Fall Into Honey Recipe courtesy of Kevin Felice
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California Cheesy Short Rib Crunch Wrap Recipe courtesy of Kevin Felice
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Flavor Expedition: Los Angeles, Part 1 Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
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Kitchen Collaborative: Christian Hallowell Applying a seasonal focus can lift the flavor experience on modern menus
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Soy-Glazed Red Grape Caponata and Butternut Squash Recipe courtesy of Christian Hallowell
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Boursin® Garlic & Fine Herbs Cheese Summer Vegetable Tart Recipe courtesy of Christian Hallowell
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Barilla® Mardi Gras Pasta Recipe courtesy of Christian Hallowell
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To-Go Breakfast Wakes Up Morning menu innovation is back in full force
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Gen Z: Redefining Comfort Reaching this demographic requires tapping into emotional connections to food
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Flavor Trailblazer Podcast: On Trends Flavor Postcard Recipes Magazine Subscribe Parner Content Advertise SEARCH No...
Small Size, Big Flavor Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
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Flavor Trifecta: Pablo Zitzmann A combination of three intriguing ingredients
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A Better Breakfast Blueberries carry premium value perception while saving costs
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