Flavor Trends, Strategies and Solutions for Menu Development

Author: Flavor & The Menu Staff

Southern Comfort Best of Flavor 2017

Wisconsin Milk Marketing Board offers the mouthwatering Fried Chicken & Pimento Cheese Sandwich – Chicken cutlet, cheddar biscuit, pimento cheese, heirloom tomatoes, pickles, lettuce

Bowl Model Best of Flavor 2017

At Beehive Kitchen East Meets West with Whole-grain brown rice, sweet potato glass noodles, Szechuan green beans, ahi tuna poke, citrus-marinated avocado, Thai coconut curry

Mexican on the Move Best of Flavor 2017

Del Taco Restaurants offers Huevos Rancheros – Epic Burrito with Mexican chorizo, freshly scrambled eggs, sliced avocado, slow-cooked beans, cheddar, roasted chile salsa and sour cream