Altabira City Tavern offers a Ribeye with poblano potato purée, melted leeks, wilted arugula, sautéed oyster mushrooms, roasted cipollini demi-glace

Okeechobee Steakhouse offers a Cowboy Ribeye: slow roasted and served with housemade au jus

Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes