Twelve ways to leverage cheese in unexpected flavor combinations

Little Bird Bistro offers a Tarragon Goat Cheese Gnocchi made with pâte à choux, served with tarragon, Banyuls cream, golden beets, garlic-lemon pistachios, egg-yolk shavings

Salon By Sucré offers a Beet Salad with goat cheese mousse, walnut granola, champagne vinaigrette, bittersweet chocolate

Watermark Restaurant offers Grit Soufflé - local goat cheese, grits, bacon beurre blanc, shiitake and crispy leek