Flavor Trends, Strategies and Solutions for Menu Development

Protein-Centric Handhelds Handheld menu items drive traffic and increase sales

81% of operators report that they see an increase in profits when offering handheld menu items, according to NPD. Smithfield Culinary sat down with a group of renowned chefs in New Orleans to discuss the popularity of handheld meals along with the latest trends in house-made condiments and ethnic flavors.

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