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10 Flavor Builders: Burger Up A new wave of creative flavor approaches brings next-level burgers to the menu
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Global Savory Pies Savory hand pies take patrons on flavor exploration to discover new experiences
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Small Wonders By adding blueberries, standard sauces become standout sauces
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Burger Buddy Pimiento cheese is giving burgers a new spin on craveability
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Honey Grapefruit Shrub Recipe courtesy of Dawn McClung
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Plant-Based “Wafu-Style” Bolognese with Kikkoman® Recipe courtesy of Dawn McClung
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Fiery Fusion: Korean Quesadilla bd’s Mongolian Grill | Based in Irving, Texas
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One Ingredient, Five Signatures Chefs rely on pimiento cheese to work hard for them across their menus
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Building a Better Onion Peeling away the layers of this menu workhorse
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4 Ways to Build Crave in Fried Chicken Sandwiches Taking this trending handheld to the next level
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Kolache Collab: Brisket + Cheddar Kolaches The Salty Donut | Based in Miami
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Need a Great Sriracha Sauce? We Got CHA!
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Collaborate to Innovate Are you taking advantage of premium partnerships available with the California Avocado Commission and other commodity boards?
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The King Birria-Style Cheeseburger Recipe courtesy of Dustin Hilinski
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Hand Pies at Breakfast Portability and versatility make savory pies a morning star
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Wrap It Up Regional favorites rolled into savory hand pies
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Miso Orecchiette with Garlicky Asian Vegetables and Furikake Recipe courtesy of Dustin Hilinski
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Fried Mango Sticky Coconut Rice with Mango Dipping Sauce Recipe courtesy of Dustin Hilinski
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What Happened Next Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...Make It Grain Today’s bread trends offer a world of menu opportunities
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...Sea Change Modern seafood menus are evolving fast, showcasing an ocean of possibility
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Well Rounded: Salsiccia Broccoli Pizza Casa Don Alfonso | St. Louis, Mo.
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Filipino Flavors…With Chef Roy Villacrusis Leveraging pasta as a foundation for global cuisines
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Bolder Comfort Dig into global trends to showcase dessert innovation starring banana
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The Ripe Time for Banana Different stages yield exciting opportunities for savory menus
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Bananas Take the Pancake Six ways to upgrade this breakfast favorite with fresh banana
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try...Banana-rific Infusions Contemporary builds leverage banana’s newfound celebrity status
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Andouille Ups the Ante Craveable flavors and menu versatility help make this spice-forward sausage poised to break beyond its Cajun roots
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