Flavor Trends, Strategies and Solutions for Menu Development
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Discover how color is becoming more crucial than ever, as innovative menu developers explore unconventional ways to surprise and delight diners.
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What are the issues driving trends and sparking conversation in F&B today?
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Two fresh approaches to sauces
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Prepare to be inspired as we highlight unique pizza concepts that demonstrate broader trends in flavor building and consumer preferences.
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Three beverage trends making a splash right now!
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Explore the menu potential of emerging global ingredients.
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Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus.
Picture for Flavor Innovator: Rafi Taherian
Maeve Webster talks to a culinary director at a top university as he shares insights on this generation’s dining preferences and flavor profiles
Picture for Flavor Innovator: Kajsa Alger
Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable.
Picture for Flavor Innovator: Nate Weir
Cathy Nash Holley sits down with Nate Weir, VP of Culinary for Modern Restaurant Concepts for a lively discussion on savvy flavor strategies
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