Signature Flavor: “This dish is a sensory roller coaster. You get smooth, creamy, briny, crispy, smoky, salty, sour—all in one bite.”
Author: Katie Ayoub
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices
How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?
Creative ingredient play, unexpected flavor combinations and brand compatibility all mark the modern pizza trend
This dish demonstrates how chefs can apply a tremendous amount of creativity to fries through brines, glazes or infusions