Hyatt Regency Boston Executive Chef Kelly Armetta knows his fish. Up to 50% of his menu is seafood. In this video, he talks about why Australis Barramundi has become his new favorite fish to work with.
About The Author
September 10, 2019
Egg-ceptional Pasta This Fettuccine Carbonara sees a luscious blend of cream, guanciale, Grana Padano cheese and rendered guanciale fat
February 8, 2019