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Flavor in Focus
3.Snack Time
Today, the snacking category is huge, and the bar bite category continues to deliver a world of flavor-forward, fun choices. Candied bacon, meatballs, tots, veg-centric dishes like Crispy Squash Blossoms are all on the menu.
Best of Flavor 2018
4.Cauliflower Plays Chicken
100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
Best of Flavor 2018 | Poultry
5.Elevated Wings
The Immigrant Restaurant offers Duck Wings with celery leaves in vinaigrette and blue-cheese potato chips
Current Issue | Dessert | Top 10 Trends
8.On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
Best of Flavor 2017 | Current Issue
9.BLT of the Sea
Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula
10.Next-Gen Nachos
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
RECIPES
Sponsor: National Honey Board
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.